Learn All About Kentia Palm (Howea Forsteriana) with our Guide
Kentia Palm (Howea Forsteriana) is part of the Aceraceae family and native to Lord Howe Island, a small island off the eastern coast of Australia. It was a favourite plant of Queen Victoria who displayed them in all of her homes. In the present day Kentia Palm (Howea Forsteriana) is still a very popular choice as an elegant addition to the home.
Light |
Kentia Palm (Howea Forsteriana) prefers bright indirect light out of the suns rays as this will scorch the delicate leaves. |
Watering |
Water your Kentia Palm (Howea Forsteriana) once a week in the growing season (March -September) and less often in the Winter. |
Humidity |
Kentia Palm (Howea Forsteriana) love humidity, so mist frequently especially if it is located in a warmer room. |
Temperature |
Kentia Palm (Howea Forsteriana) prefer temperatures between 18-24c. |
Fertilizer |
Feed your Kentia Palm (Howea Forsteriana) monthly throughout the growing season (March-September). |
Toxicity |
Kentia Palm (Howea Forsteriana) are non-toxic and can safely be kept along side pets and small children. |
Additional Care Information |
Kentia Palm (Howea Forsteriana) will require some maintenance as the older bottom leaves die off. |
Troubleshooting |
Brown leave tips on your Kentia Palm (Howea Forsteriana) is due to lack of humidity. It will help if you give it a mist more often. Yellowing leaves is a natural process for the Kentia Palm (Howea Forsteriana) as the older leaves die off, however if it is widespread it may be a sign of underwatering. Water and mist more often. |
The information above is written by Plantila and should be used as a guide only. Please don't hesitate to contact us if you need any additional advice. If you have purchased a plant at Plantila that's not doing so well please send us a picture via WhatsApp to 028 42 798478 and we will try to help.